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Molecular Expressions Photo Gallery: The Wine Collection
The history of winemaking (and wine drinking) extends back many millennia, most experts believing that viniculture began around 4000 BC in the Middle East for instance, appetizer wines, red wines, white wines, and sparkling wines (or champagnes). In addition, there are also dessert wines, table wines, and fortified wines
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Wine - Wikipedia, the free encyclopedia
Additional sugars, acids, enzymes or other nutrients. Non-grape wines are called fruit wine or country wine are distilled, such as brandy, are not wines.
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Wine Spectator Online
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